Restaurant Silver
Restaurant Silver
Restaurant Silver – where craftsmanship, creativity and sustainability come together
At Restaurant Silver, classic cooking techniques form the basis for innovative, surprising dishes. Head chef Corrie Hop and her kitchen team are constantly experimenting, refining and innovating. With respect for the ingredients and an eye for detail, they create a culinary experience where flavour, creativity and craftsmanship come together.
A key driving force behind this is the strong ‘No Waste’ philosophy. The aim is to make full use of every ingredient. What might traditionally be seen as a by-product actually provides inspiration for new ideas and culinary discoveries. In this way, sustainability is not a constraint, but a source of inspiration that challenges the kitchen every day to work more creatively and innovatively. Wherever possible, the kitchen uses local, regional and seasonal produce.
It also covers training and…
Restaurant Silver – where craftsmanship, creativity and sustainability come together
At Restaurant Silver, classic cooking techniques form the basis for innovative, surprising dishes. Head chef Corrie Hop and her kitchen team are constantly experimenting, refining and innovating. With respect for the ingredients and an eye for detail, they create a culinary experience where flavour, creativity and craftsmanship come together.
A key driving force behind this is the strong ‘No Waste’ philosophy. The aim is to make full use of every ingredient. What might traditionally be seen as a by-product actually provides inspiration for new ideas and culinary discoveries. In this way, sustainability is not a constraint, but a source of inspiration that challenges the kitchen every day to work more creatively and innovatively. Wherever possible, the kitchen uses local, regional and seasonal produce.
Training and inspiring new culinary talent also plays a special role at Restaurant Silver. Thanks to partnerships with various training programmes, aspiring hospitality professionals are given the opportunity to discover their talent, deepen their knowledge and develop their skills further. Corrie is keen to share her many years of experience and passion for the profession with the next generation.
That same passion is reflected in the overall guest experience. From surprising dishes and carefully selected food and wine pairings to the personalised, professional hospitality and the peaceful, atmospheric ambience. At Restaurant Silver, it’s about more than just dining out: it’s an evening where attention to detail, flavour and experience come together.
A place where tradition and innovation complement each other and where people cook, work and welcome guests with passion.
Contact
Opening hours
- Every Monday closed
- Every Tuesday closed
- Every Wednesday 18:00 - 22:00
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Every Thursday
12.30 – 15.30
6.00 pm – 10.00 pm -
Every Friday
12.30 – 15.30
6.00 pm – 11.00 pm - Every Saturday 6.00 pm – 11.00 pm
- Every Sunday closed
